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Résumé :
I could not love this book more. A palpable instant classic infused with wisdom generosity and achievable deliciousness. Every page feels like a blessing.–Nigella Lawson_x000D_
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Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table with everything simply as it should be. Pull up a chair for the food stay at the table for the stories.–Yotam Ottolenghi_x000D_
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Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food Claudia is a living legend. Though best known for her deep dives into cuisines in this timeless collection of simple beautiful recipes she shares the food she loves and cooks for friends and family. _x000D_
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You’ll find tried-and-true favorites from France Greece and Spain to Egypt Turkey and Morocco inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios Vegetable Couscous Eggplant in a Spicy Honey Sauce with Soft Goat Cheese Bean Stew with Chorizo and Bacon Plum Clafoutis and so many more._x000D_
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From appetizers to desserts Claudia distills a life’s worth of traveling and eating her way through the Mediterranean presenting a selection of the recipes that she cooks the most often because they bring the most joy..
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